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  3. Chocolate & Crème Cupcake Sweet Treat High Protein Bar
Chocolate & Crème Cupcake Sweet Treat High Protein Bar
Think!·Dietary Supplements · 0753656719733

Chocolate & Crème Cupcake Sweet Treat High Protein Bar

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Protein blend52.9%—
  • Soy protein isolate27.1%—›
  • Whey protein isolate12.9%—
  • Calcium caseinate6.5%—›
  • Milk protein concentrate3.2%—›
  • Whey protein3.2%—›
  • E965ii23.5%—
  • Soluble corn fiber11.8%—
  • Vegetable glycerin5.9%—
  • Palm kernel oil2.9%—›
  • Coconut oil1.5%—›
  • Cocoa0.7%—›
  • Chocolate0.4%—›
  • Water0.2%—›
  • Palm oil<0.1%—›
  • Natural flavouring<0.1%—
  • E150a<0.1%—
  • E160b<0.1%⚠ Low
  • E100<0.1%—
  • Sunflower<0.1%—›
  • Soya lecithin<0.1%—›
  • Dextrose—›
  • Salt—›
  • E960—
  • Made in a facility that processes—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

PROTEIN BLEND (SOY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, CALCIUM CASEINATE, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE), MALTITOL SYRUP, SOLUBLE CORN FIBER, VEGETABLE GLYCERIN, PALM KERNEL OIL, COCONUT OIL, COCOA (PROCESSED WITH ALKALI), UNSWEETENED CHOCOLATE, WATER, PALM OIL, NATURAL FLAVOR (CARAMEL COLOR, ANNATTO AND TURMERIC COLORS), SUNFLOWER AND/OR SOY LECITHIN, DEXTROSE, SALT, STEVIOL GLYCOSIDES. CONTAINS: MILK AND SOY. MADE IN A FACILITY THAT PROCESSES

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01PALM KERNEL OILCompoundNot assessed
  2. 02COCONUT OILCompoundNot assessed
  3. 03COCOACompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05PALM OILCompoundNot assessed
  6. 06HELIANTHUS ANNUUS FLOWERING TOPCompoundNot assessed
  7. 07SOYBEAN LECITHINCompoundNot assessed
  8. 08Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed
  12. 12SALTCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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