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  3. BBQ SAUCE ROASTED GARLIC
BBQ SAUCE ROASTED GARLIC
KINDER'S·Condiments · 0755795700030

BBQ SAUCE ROASTED GARLIC

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Tomato puree53.1%—
  • Water28.1%—›
  • Tomato concentrate25%—
  • Brown sugar19.1%—›
  • Vinegar13.9%—›
  • Garlic puree6.9%—
  • Sugar3.5%—›
  • Garlic1.7%—›
  • Salt0.9%—›
  • Corn starch0.4%—›
  • Natural smoke flavouring0.2%—
  • Worcestershire sauce0.1%—
  • Vinegar<0.1%—›
  • Molasses<0.1%—›
  • Corn syrup<0.1%—›
  • Water—›
  • Salt—›
  • E150a—
  • Garlic—›
  • Sugar—›
  • Spice—›
  • Tamarind—›
  • Natural flavouring—
  • Molasses<0.1%—›
  • Onion<0.1%—›
  • Garlic<0.1%—›
  • E150a—
  • Red bell pepper—›
  • E415—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

TOMATO PUREE (WATER, TOMATO PASTE), BROWN SUGAR, VINEGAR, ROASTED GARLIC PUREE, SUGAR, ROASTED GARLIC POWDER, SALT, CORN STARCH, NATURAL SMOKE FLAVOR, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MOLASSES, ONION POWDER, GARLIC POWDER, CARAMEL COLOR, GROUND RED PEPPER, XANTHAN GUM.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01LIGHT BROWN SUGARCompoundNot assessed
  2. 02ACETIC ACIDActiveNot assessed
  3. 03VINEGARCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05GARLICCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, oxidizedCompoundNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10CORN STARCHCompoundNot assessed
  11. 11MOLASSESCompoundNot assessed
  12. 12BEET MOLASSESCompoundNot assessed
  13. 13ONIONCompoundNot assessed
  14. 14PIMENTOCompoundNot assessed

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