Roseli, Premium Cheese Pizza Blend, Five Cheese by Us Foods Inc. · GreenveilSaving recent analysisRoseli, Premium Cheese Pizza Blend, Five Cheese
Greenveil's read: acceptable.
- Food health
- Moderate
- Chemical concern
- Not assessed
- Low moisture mozzarella cheese55.6%—
- Pasteurised milk29.2%—
- Lactic ferments13.2%—
Salt0.9%—
Enzyme12.3%—- Low moisture part skim mozzarella cheese22.2%—
- Pasteurized semi skimmed milk11.1%—
- Lactic ferments
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
9 items
5.6%
—
Salt0.9%—
Enzyme4.7%—Provolone cheese11.1%—Pasteurised milk5.6%—Lactic ferments2.8%—
Salt0.9%—
Enzyme1.9%—
Potato starch5.6%—›
Corn starch2.8%—› Powdered cellulose to prevent caking1.4%—Parmigiano reggiano0.7%—Pasteurized semi skimmed milk0.3%—Lactic ferments0.2%—
Salt<0.1%—
Enzyme<0.1%— Romano cheese made from cow's milk0.3%—Pasteurized semi skimmed milk0.2%—Lactic ferments<0.1%—
Salt<0.1%—
Enzyme<0.1%— E2350.3%—Preservative0.3%—Show original label text
Low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), unsmoked provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, corn starch and powdered cellulose to prevent caking, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), romano cheese made from cow's milk (pasteurized part skim milk, cheese cultures, salt, enzymes), natamycin (a natural mold inhibitor).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
UF
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