Brooklyn Black & White Cookies by Lilly's Baking Company · Greenveil
Saving recent analysis Products Snacks Brooklyn Black & White Cookies Brooklyn Black & White Cookies Greenveil's read: consider avoiding.
Ingredients· 20 Evidence· 0 Regulatory· 0 Alternatives· 0
Fortified wheat flour 52.8% — E375 26.9% — Reduced iron 13% — Thiamin mononitrate 6.5% — E101 3.2% — Folic acid 1.6% — Barley malt flour
More from Lilly's Baking Company View all Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
20 items
Food health
Critical
Chemical concern Not assessed 1.6%
—
Eggs 23.6% — › Sugar 7% — ›
Palm oil shortening 7% — Soya bean 4.8% — › Canola oil 2.4% — › Filtered water 1.2% — Tofu 0.6% — Soya bean 0.3% — › Water 0.2% — E516 <0.1% — Nigari <0.1% — Corn syrup 0.3% — › Invert sugar 0.2% — › Cocoa <0.1% — ›
Cocoa paste <0.1% — Natural flavouring <0.1% — Vanilla extract — Lemon flavouring — Baking powder — E450i — E500ii — Corn starch — E341i — Soya lecithin — ›
Citric fiber —
E415 — Salt — ›
Calcium phosphates (E341)
Diphosphates (E450) Show original label text Unbleached and unbromated enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), eggs, sugar, palm oil shortening, soybean and/or canola oil, filtered water, tofu (organic whole soybeans, water, calcium sulfate, nigari), corn syrup, invert sugar, cocoa (processed with alkali), chocolate liquor, natural flavors (vanilla extract, lemon flavor), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), soy lecithin, citric fiber, xanthan gum, salt.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Calcium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
LB
Lilly's Baking Company LB
Supreme Babka Chocolate Lilly's Baking Company Food health Moderate Same brand
Quaker Q
Cruesli Chocolat noir Quaker Food health High Shared ingredients
Poulain P
Poulain Breakfasts Food health High Shared ingredients
Jordans J
Country Crisp 4 noix Jordans Food health High Shared ingredients
