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Pending enrichment
- Bread66.7%—
- Flour36.1%—›
- Wheat flour18.5%—›
- Barley malt flour8.8%—›
- E3754.4%—
- Reduced iron2.2%—›
- Thiamin mononitrate1.1%—›
- E1010.6%—
- Folic acid0.6%—›
- Water15.3%—›
- Whole wheat flour7.6%—
- Wholemeal spelt flour3.8%—
- Salt0.5%—›
- Yeast3.4%—›
- Tuna salad16.7%—
- Tuna8.3%—›
- Tuna4.2%—›
- Water2.1%—›
- Salt2.1%—›
- Mayonnaise4.2%—
- Soya oil2.1%—›
- Whole egg1%—
- Egg yolks0.5%—›
- Water0.3%—›
- Distilled vinegar0.3%—›
- Celery2.1%—›
- Dill pickles1%—
- Red onion0.5%—
- Salt0.3%—›
- Black pepper0.3%—›
- Lettuce16.7%—›
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Bread (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, whole spelt flour, salt, yeast). tuna salad (tuna [tuna, water, salt], mayonnaise [soybean oil, whole egg and egg yolks, water, distilled vinegar], celery, dill pickles, red onion, salt, black pepper), lettuce.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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