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Salem Baking Co., Cheese Biscuits
Greenveil's read: consider avoiding.
- Critical
- Sharp cheddar cheese58.3%—
- Pasteurised milk30.8%—
- Lactic ferments13.8%—
- Salt1%—›
- Enzyme1%—›
- E160b11.8%⚠ Low
- Colour11.8%—
- Flour20.8%—›
- Wheat flour10.4%—›
- Barley malt flour5.2%—›
- E3752.6%—
- Reduced iron1.3%—›
- Thiamin mononitrate0.7%—›
- E1010.3%—
- Folic acid0.3%—›
- Salted butter10.4%—
- Cream5.2%—›
- Water2.6%—›
- Salt2.6%—›
- Puffed rice5.2%—
- Brown rice2.6%—›
- Rice syrup1.3%—
- Sea salt1.3%—›
- Salt1%—›
- Habanero chili4.2%—
Show original label text
Sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [for color]), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salted butter (cream [milk], water, salt), rice crisps (brown rice, rice syrup, sea salt), salt, habanero chili powder.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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