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Pending enrichment
- Flour54.2%—›
- Wheat flour27.8%—›
- E37513.2%—
- Reduced iron6.6%—›
- Thiamin mononitrate3.3%—›
- E1011.6%—
- Folic acid1.6%—›
- Cane sugar16.7%—›
- Non-hydrogenated palm oil14.6%—
- Eggs7.3%—›
- Water3.6%—›
- E500ii1.8%—
- Meyer lemon oil0.9%—
- Salt0.5%—›
- Skimmed milk0.2%—
- Butter flavouring0.1%—
- Natural citrus flavouring<0.1%—
- Lemon zest<0.1%—
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ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CANE SUGAR, NON-HYDROGENATED PALM OIL, EGGS, WATER, BAKING SODA, MEYER LEMON OIL, SALT, NONFAT MILK, BUTTER FLAVOR, NATURAL CITRUS FLAVOR, LEMON ZEST.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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