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Seasoned gravy & premium thin sliced seasoned roast beef sandwich
Greenveil's read: consider avoiding.
- High
- Gravy97.9%—
- Water97.9%—›
- Salt0.4%—›
- Dextrose0.4%—›
- Beef fat0.4%—›
- Hydrolysed soy protein0.4%—
- Maltodextrin0.2%—›
- Sugar—›
- Onion—›
- Hydrolyzed corn—
- Torula and brewers yeast protein—
- E150a—
- Spice—›
- Natural flavouring—
- E631⚠ Low
- E627⚠ Low
- Contains 2% and less of spices—
- Including basil—›
- Oregano—›
- Red bell pepper—›
- Corn starch—›
- E330—
- Garlic—›
- Soya oil—›
- E433⚠ Low
- E1510—
- Of garlic—›
- Seasoned cooked roast beef—
- Water—›
- Coating0.2%—›
- Salt—›
- Hydrolysed soy protein—
- E339—
- Sugar—›
- Sodium citrate—›
- Hydrolysed corn protein—
- E262ii—
- Onion—›
- Natural flavouring0.2%—
- Including oregano—›
- Basil—›
- Garlic0.2%—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Gravy: water, salt, dextrose, beef fat, hydrolyzed soy protein, maltodextrin, sugar, onion powder, hydrolyzed corn, torula and brewers yeast protein, caramel color, spices, natural flavor, disodium inosinate and disodium guanylate. contains 2% or less of spices (including basil and oregano), red bell pepper, corn starch, citric acid, garlic, soybean oil, polysorbate 80, ethyl alcohol, extractive of garlic. seasoned cooked roast beef: water, seasoning [salt, hydrolyzed soy protein, sodium phosphate, sugar, sodium citrate, hydrolyzed corn protein, sodium diacetate, onion powder, natural flavors (including oregano, basil and garlic)].
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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