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  3. Kim & Scott's, Gourmet Pretzels, Grilled Cheese Stuffed Soft Pretzels
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J&J Snackfoods Corp.·Frozen Foods · 0766000101603

Kim & Scott's, Gourmet Pretzels, Grilled Cheese Stuffed Soft Pretzels

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour53.1%—
  • Wheat flour27%—›
  • Barley malt flour13.1%—›
  • E3756.5%—
  • Reduced iron3.3%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water23.4%—›
  • Cheese11.7%—›
  • Soured milk5.9%—
  • Water2.9%—›
  • Cream1.5%—›
  • Buttermilk0.7%—›
  • Whey0.4%—›
  • E3390.2%—
  • Salt<0.1%—›
  • E270<0.1%—
  • Enzyme<0.1%—›
  • Vegetable pigment<0.1%—
  • E160b<0.1%—
  • Oleo paprika extract blend<0.1%—
  • Cheddar cheese5.9%—
  • Pasteurised cow S milk2.9%—
  • Lactic ferments1.5%—
  • Salt0.7%—›
  • Enzyme0.4%—›
  • And annatto for color0.4%—
  • Whole wheat flour2.9%—
  • Canola oil1.5%—›
  • Corn starch0.7%—›
  • Invert beet0.4%—
  • Cane sugar—›
  • Salt—›
  • Yeast—›
  • Dextrose—›
  • Enzyme—›
  • Spice—›
  • Soya oil—›
  • Soda0.4%—›
Show original label text

Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cheese (cultured milk, water, cream, buttermilk, whey, sodium phosphates, salt, lactic acid, enzymes, vegetable color [annatto and oleo paprika extract blend]), cheddar cheese (pasteurized cow's milk, cheese culture, salt, enzymes, and annatto for color), whole wheat flour, canola oil, corn starch, invert beet and/or cane sugar, salt, yeast, dextrose, enzymes, spices, soybean oil, soda

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02Cheese, Cheddar, ext.CompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, oxidizedCompoundNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07CORN STARCHCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  15. 15Hydratase, phosphoenolpyruvateCompoundNot assessed
  16. 16SPICECompoundNot assessed
  17. 17SOYBEAN OILCompoundNot assessed
  18. 18SODIUM CARBONATECompoundNot assessed

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