Image cache
Greenveil proxy cache
Asset write on fetch
- Fresh cream60%—
- Cream cheese20%—
- Soured milk10%—
- Cream5%—›
- Whey2.5%—›
- Salt0.7%—›
- E4101.8%—
- Sour cream10%—
- Soured milk5%—
- Cream2.5%—›
- Modified food starch1.3%—›
- Sodium citrate0.6%—›
- E4070.3%⚠ Low
- E4120.2%—
- E4100.2%—
- Salt0.7%—›
- E160b9.3%⚠ Low
- Colour9.3%—
Show original label text
Pasteurized heavy cream, cream cheese (pasteurized cultured milk and cream, whey, salt, locust bean gum), sour cream (cultured milk, cream, modified food starch, sodium citrate, carrageenan, guar gum, locust bean gum), salt, annatto (for color).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
5 items
Recent scans
See allProducts you open appear here on this device.