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  3. Cinnamon Rolls - Brioches à la Cannelle
Cinnamon Rolls - Brioches à la Cannelle
Two-Bite·Snacks · 0770981080512

Cinnamon Rolls - Brioches à la Cannelle

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Brioche52.1%—
  • Fortified wheat flour52.1%—
  • Semi skimmed milk24%—
  • Margarine12%—›
  • Soya oil6%—›
  • Palm3%—
  • Soya lecithin3%—›
  • Sugar6%—›
  • Dough3%—
  • Monoglycérides1.5%—›
  • Salt0.1%—›
  • Vinegar0.1%—›
  • Filling0.1%—
  • Margarine0.1%—›
  • Soya oil<0.1%—›
  • Palm<0.1%—
  • Soya lecithin<0.1%—›
  • Cinnamon0.1%—›
  • Potato starch0.1%—›
  • Mélasse verte0.1%—
  • Glaze0.1%—›
  • Water0.1%—›
  • Sugar0.1%—›
  • Glucose0.1%—›
  • E330<0.1%—
  • E440a<0.1%—
  • Honey<0.1%—›
  • E406<0.1%—
  • E401—
  • Mono- et diglycérides—
  • Artificial flavouring—
  • E211⚠ Moderate
Show original label text

Brioche : farine de _blé_ enrichie, _lait_ partiellement écrémé, margarine (huile de _soja_ et de palme modifiée, lécithine de _soja_), sucre, poudre à pâte, monoglycérides, sel, vinaigre. Remplissage : sucre, margarine (huile de _soja_ et de palme modifiée, lécithine de _soja_), cannelle, amidon de pommes de terre, mélasse verte. Glaçage : eau, sucre, glucose, acide citrique, pectine, miel, agar, alginate de sodium, mono et diglycérides, arôme artificiel, benzoate de sodium.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01MargarineCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04ACETIC ACIDActiveNot assessed
  5. 05VINEGARCompoundNot assessed
  6. 06CINNAMONCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Aluminium hydroxide dioxodisiloxane-1,3-bis(olate) (2/4/1)CompoundNot assessed
  9. 09D-GlucoseCompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11HONEYCompoundNot assessed

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