Image cache
Greenveil proxy cache
Asset write on fetch
- Greek yogurt55%—
- Pasteurized cow's22.5%—
- Goat's milk11.3%—›
- Cream5.6%—›
- Milk protein2.8%—›
- Active bacterial cultures1.4%—
- S0.7%—
- Thermophilus0.4%—
- L0.2%—
- Bulgaricus<0.1%—
- L<0.1%—
- Acidophilus<0.1%—›
- B<0.1%—
- Lactis<0.1%—
- Cucumbers0.7%—›
- Canola oil0.4%—›
- Salt0.2%—›
- Garlic0.2%—›
Show original label text
greek yogurt (pasteurized cow's and goat's skim milk, cream, milk protein, active bacterial cultures (s, thermophilus, l, bulgaricus, l, acidophilus, b, lactis), cucumbers, canola oil, salt, garlic.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
10 items
Recent scans
See allProducts you open appear here on this device.