Tapatio Ramen Noodle Soup by Tapatio · GreenveilSaving recent analysisTapatio Ramen Noodle Soup
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
Flour53.1%—›- Wheat flour niacin27.2%—
Reduced iron13%—
Thiamin mononitrate6.5%—- E1013.2%—

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Ingredient content
Normalized label parsed
16 items
Folic acid
3.2%
—
Palm olein23.4%—
Coating11.7%—›
Salt5.9%—Sugar coating1.5%—E6211.5%⚠ ModerateRed pepper sauce1.4%—Aged cayenne red peppers0.7%—
Vinegar0.3%—Salt garlic0.3%—
Maltodextrin1.4%— Spices including paprika5.9%—B tamarind2.9%—
Tomato1.5%—› Autolyzed yeast0.7%—
Wheat flour0.4%—›
Yeast extract0.2%—›
Onion<0.1%—›
1<0.1%— 2<0.1%—3<0.1%—CA HA YOU EXT PUR STOP Tapat Trade MUSTARD—
Sesame seeds— INSTRL 1 Abrin ARINA DE mbiente—Show original label text
ENRICHED FLOUR (WHEAT FLOUR NIACIN, REDUCED IRON, THIAMINÈ MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OLEIN, SEASONING (SALT, SUGAR, MONOSODIUM GLUTAMATE, RED PEPPER SAUCE ([AGED CAYENNE RED PEPPERS, VINEGAR, SALT GARLIC), MALTODEXTRIN), SPICES INCLUDING PAPRIKA, B TAMARIND, TOMATO POWDER, AUTOLYZED YEAST, WHEAT FLOUR, YEAST EXTRACT, ONION POWDER, 1. 2. 3. CA HA YOU EXT PUR STOP Tapat Trade MUSTARD AND SESAME SEEDS. INSTRL 1 Abrin ARINA DE mbiente
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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