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Pending enrichment
- Pasteurised milk58.3%—
- Enzyme20.8%—›
- Microbial culture10.4%—
- Salt1.7%—›
- Free flow powder1.7%—
- Potato starch0.8%—›
- Corn starch0.4%—›
- Dextrose0.2%—›
- E5160.1%—
- E235<0.1%—
- Enzyme<0.1%—›
- Anti caking agent7%—
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Pasteurized milk, enzymes, cultures, salt, free flow powder (potato starch, corn starch, dextrose, calcium sulfate, natamycin, enzyme) added to prevent caking.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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