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Pending enrichment
- Water52.3%—›
- Sugar12.7%—›
- Fortified wheat flour12.7%—
- E3756.4%—
- Reduced iron3.2%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Palm oil11.2%—›
- Egg white5.6%—›
- E15052.8%—
- Water1.4%—›
- E4151.4%—
- Modified food starch2.8%—›
- Corn2.8%—›
- Egg yolks1.4%—›
- Lemon puree0.7%—
- Salt0.3%—›
- Dextrose0.2%—›
- E4100.1%—
- E202<0.1%—
- As a preservative<0.1%—
- E406<0.1%—
- E575<0.1%—
- E200—
- Lemon oil—›
- E336i—
- E339—
- E521—
- Natural flavouring—
- Vanillin—›
- E412—
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Water, sugar, unbleached enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, egg whites (triethyl citrate, water, xanthan gum), modified food starch (corn), egg yolks, lemon puree, salt, dextrose, carob bean gum, potassium sorbate (as a preservative) agar, glucono delta lactone, sorbic acid, lemon oil, cream of tartar, sodium phosphate, sodium aluminum sulphate, natural flavor, vanillin, guar gum.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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