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- Pasteurized skimmed milk58.3%—
- Sweet cream buttermilk20.8%—›
- Living yogurt cultures10.4%—
- Lactobacillus acidophilus10.4%—›
- Lactobacillus bulgaricus5.2%—›
- Streptococcus thermophilus2.6%—›
- Bifidobacterium lactis2.6%—›
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Pasteurized organic nonfat milk, organic sweet cream buttermilk, living yogurt cultures: l. acidophilus, l. bulgaricus, s. thermophilus and bifidobacterium lactis.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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