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Focaccia Croutons, Roasted Garlic
Greenveil's read: consider avoiding.
- Critical
- Flour54.5%—›
- What flour28.5%—
- Barley malt flour13%—›
- E3756.5%—
- Reduced iron3.3%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Canola23.7%—›
- Sunflower oil11.9%—›
- Salt2%—›
- And less of garlic2%—
- Sugar—›
- Butterfat—›
- Yeast—›
- Natural and artificial flavouring—
- Soya lecithin—›
- E631⚠ Low
- E627⚠ Low
- E160b⚠ Low
- Colour—
- E307—
- Antioxidant—
- E319—
- To preserve freshness5.9%—
Show original label text
Enriched flour (what flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola and/or sunflower oil, salt, 2% or less of garlic, sugar, butter oil, yeast, natural and artificial flavors (milk), soy lecithin, disodium inosinate, disodium guanylate, annatto (color), alpha tocopherol (antioxidant), tbhq (to preserve freshness
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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