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Boneless Pork Ribs In Teriyaki Sauce
Greenveil's read: consider avoiding.
- Critical
- Pork57.1%—›
- Barbecue sauce21.4%—
- Sugar8.2%—›
- Water6.6%—›
- Soy sauce3.3%—›
- Water1.7%—›
- Wheat0.8%—›
- Soya bean0.4%—›
- Salt0.4%—›
- Distilled vinegar1.7%—›
- Corn starch-modified0.8%—›
- Ginger0.4%—›
- Spice0.2%—›
- Soya oil0.1%—›
- Salt<0.1%—›
- Garlic<0.1%—›
- Onion<0.1%—›
- E330—
- E211⚠ Moderate
- E202—
- Preservative—
- Garlic—›
- E150a—
- Sesame seed oil—›
- E415—
- Water10.7%—›
- Coating5.4%—›
- Sugar2.7%—›
- Salt0.9%—›
- Dextrose0.9%—›
- Paprika0.4%—›
- Modified corn starch0.2%—›
- Spice0.1%—›
- Onion<0.1%—›
- E150a<0.1%—
- Beetroot<0.1%—
- Garlic—›
- Paprika—›
- Dextrose2.7%—›
- Salt0.9%—›
- E3391.8%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Pork, barbecue sauce (sugar, water, soy sauce (water, wheat, soybeans, salt), distilled vinegar, corn starch-modified, ginger, spices, soybean oil, salt, garlic powder, onion powder, citric acid, sodium benzoate and potassium sorbate (preservatives), garlic, caramel color, sesame seed oil, xanthan gum), water, seasoning (sugar, salt, dextrose, paprika, modified corn starch, spices, onion powder, caramel color, beet powder, garlic powder, extractives of paprika), dextrose, salt, sodium phosphate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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