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Rootin' tootin' no gluten foods, buttermilk biscuits
Greenveil's read: consider avoiding.
- High
- Flour60%—›
- Rice flour32%—›
- Corn starch14%—›
- Tapioca dextrin7%—
- Wrbo3.5%—
- Free3.5%—
- E4153.5%—
- Rice extract3.5%—
- Buttermilk20%—›
- Soured milk10%—
- Salt0.7%—›
- Vitamin d9.3%—›
- Butter10%—›
- Baking powder5%—
- Salt5%—›
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Gluten free flour (rice flour, corn starch, tapioca dextrin [wrbo - free], xanthan gum, rice extract), buttermilk (cultured milk, salt, vitamin d), butter, baking powder, salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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