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- Pasteurized skimmed milk52%—
- Raspberry24%—›
- Cane sugar4.6%—›
- Natural flavouring2.5%—
- E4102.5%—
- E440a2.5%—
- Fruit2.5%—
- Vegetable pigment2.5%—
- Live2.5%—
- Kefir ferments2.2%—
- Streptococcus thermophilus2.2%—›
- Lactobacillus bulgaricus1.1%—›
- Lactobacillus casei0.6%—›
- Lactobacillus acidophilus0.3%—›
- Bifidobacterium lactis0.1%—›
- Lactobacillus rhamnosus<0.1%—›
- Lactococcus lactis subsp<0.1%—
- Cremoris<0.1%—
- Lactobacillus paracasei subsp—
- Paracasei—
- Lactococcus lactis subsp—
- Lactis biovar—
- Diacetylactis—
- Leucononstoc mesenteroides subsp—
- Cremoris—
- Lactobacillus lactis—›
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Organic cultured pasteurized lowfat milk, organic raspberries, organic cane sugar, natural flavor, organic locust bean gum, pectin, fruit and vegetable juice for color. live and active kefir cultures: streptococcus thermophilus, lactobacillus delbrueckii subsp. bulgaricus, lactobacillus casei, lactobacillus acidophilus, bifidobacterium lactis, lactobacillus rhamnosus, lactococcus lactis subsp. cremoris, lactobacillus paracasei subsp. paracasei, lactococcus lactis subsp. lactis biovar. diacetylactis, leucononstoc mesenteroides subsp. cremoris, lactobacillus delbrueckii subsp. lactis
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