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  3. Palazzolo's, gelato, spumoni
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Palazzolo's·Desserts · 0797043180034

Palazzolo's, gelato, spumoni

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milk53.8%—›
  • Cream23.1%—›
  • Sugar7.7%—›
  • Corn syrup7.7%—›
  • Zuppe3.8%—
  • Inglese1.9%—
  • Sucrose1%—›
  • Dextrose0.5%—›
  • Flavouring0.2%—
  • Carrageenan color0.1%—
  • E160ai0.1%—
  • E1010.1%—
  • Clandula1%—
  • Nazelnuts0.5%—
  • Cocoa0.2%—›
  • Sugar0.1%—›
  • Peanut oil mono- and diglycerides<0.1%—›
  • Soya lecithin<0.1%—›
  • Vitamin e alpha tocopherol<0.1%—
  • Almonds0.5%—›
  • Maraschino cherries0.2%—
  • Cherry0.1%—›
  • High fructose corn syrup<0.1%—›
  • Water<0.1%—›
  • Potassium sorbate benzoate<0.1%—
  • E330—
  • Natural and artificial flavouring—
  • E129⚠ High
  • E220⚠ Moderate
  • Plstachio nut flavor0.1%—
  • Watter<0.1%—
  • E490<0.1%—
  • E415<0.1%—
  • Turmeric—›
  • E133⚠ Moderate
  • Skimmed milk powder<0.1%—
  • Vegetable stabilizer<0.1%—
  • Spice<0.1%—›
Show original label text

Milk, cream, sugar, corn syrup, zuppe, inglese (sucrose syrup, dextrose, flavors, carrageenan color (beta carotene). riboflavin), clandula (nazelnuts, cocoa, sugar, peanut oil mono & diglycerides, soy lecithin, vitamin e alpha tocopherol), almonds, maraschino cherries (cherries, high fructose corn syrup, water, potassium sorbate benzoate, citric acid, natural and artificial flavor, fd&c red #40, sulfur dioxide), plstachio nut flavor (watter, propylene glycol, xanthan gum, turmeric, blue 1), nonfat dry milk, vegetable stabilizer, spice.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  6. 06ALMONDCompoundNot assessed
  7. 07SPICECompoundNot assessed

No evidence records are attached to this product yet.

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