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Non-Fat Greek Yogurt, Black Cherry & Port Wine
Greenveil's read: looks good.
- Low
- Pasteurized skimmed milk55%—
- Black cherry22.5%—›
- Pure cane sugar11.3%—›
- Red wine5.6%—
- Black cherry2.8%—›
- Live1.4%—
- Microbial culture0.7%—
- Streptococcus thermophilus0.7%—›
- Lactobacillus bulgaricus0.4%—›
- Lactobacillus acidophilus0.2%—›
- Bifidus0.2%—
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Cultured pasteurized non-fat milk, black cherries, pure cane sugar, red wine, black cherry extract. live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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