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Grönkålschips Inca BBQ
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- Chou frisé kale54%—
- Cashew nuts28%—
- Cider vinegar3.8%—›
- Flax seed3.8%—›
- Nutritional yeast3.8%—
- Garlic2.9%—›
- Paprika2.5%—›
- Palm sugar1.2%—
- Himalayan salt0.6%—
- Baies des Incas—
- Cayenne pepper—›
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chou frisé kale* (54%), _noix de cajou*_ (28%), vinaigre de cidre*; graines de lin*, levure alimentaire*, ail en poudre*, paprika fumé* (2.5%), sucre de palme*, sel de l'himalaya, baies des Incas* (1%), piment de cayenne*. *biologiques Peut contenir des traces de moutarde
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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