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  3. CHEESE DIP
CHEESE DIP
GORDO'S·0800338101017

CHEESE DIP

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • American cheese58.3%—
  • Grade"a" pasteurized vitamin "d" milk20.8%—
  • Jalapeno peppers10.4%—›
  • Water5.2%—›
  • Carrots2.6%—›
  • Onions1.3%—›
  • Vinegar0.7%—›
  • Iodised salt0.3%—
  • Spice0.4%—›
  • Artificial butter flavor5.2%—
  • E2002.6%—
  • E2022.6%—
Show original label text

Pasteurized processed american cheese, grade"a" pasteurized vitamin "d" milk, jalapeno peppers (water, carrots, onions, vinegar, iodized salt and spices), artificial butter flavor, sorbic acid, potassium sorbate.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CAPSICUMCompoundNot assessed

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