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Ube Mochi Purple Yam Pancakes
Greenveil's read: acceptable.
- Moderate
- Rice flour54.2%—›
- Sweet rice flour22.9%—
- Potato starch11.5%—›
- Cane sugar4%—›
- Oat flour3.7%—›
- Tapioca starch1.9%—
- Raising agent0.9%—
- E341i0.5%—
- E500ii0.5%—
- Ube powder0.5%—
- CONTAINS 2% and LESS OF0.2%—
- Salt0.2%—›
- Vegetable pigment0.1%—
- Including butterfly pea flower extract0.1%—
- E412<0.1%—
- Natural flavouring<0.1%—
- Calcium phosphates (E341)⚠ Low
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RICE FLOUR, SWEET RICE FLOUR., POTATO STARCH, CANE SUGAR, OAT FLOUR, TAPIOCA STARCH, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), UBE POWDER, CONTAINS 2% OR LESS OF: SALT, VEGETABLE JUICE COLOR (INCLUDING BUTTERFLY PEA FLOWER EXTRACT), GUAR GUM, NATURAL FLAVOR
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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