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- Flour64.6%—›
- Wheat flour34.4%—›
- Barley malt flour15.1%—›
- E3757.6%—
- Iron3.8%—›
- Thiamin mononitrate1.9%—›
- E1010.9%—
- Folic acid0.9%—›
- Water17.7%—›
- Sugar1%—›
- Wheat bran1%—›
- Whole wheat flour1%—
- Oat fiber wheat gluten1%—
- Yeast1%—›
- CONTAINS 2% and LESS OF THE FOLLOWING1%—
- Soya oil1%—›
- Molasses1%—›
- Salt0.2%—›
- Whey0.2%—›
- E2600.2%—
- E2800.2%⚠ Low
- E2700.2%—
- Vinegar0.2%—›
- Wheat starch0.2%—›
- Soya lecithin0.2%—›
- Soya flour0.2%—›
- E472e0.2%—
- Sugar0.2%—›
- E2960.2%—
- E150a0.2%—
- E5160.2%—
- E4660.2%⚠ Low
- E4120.2%—
- E4150.2%—
- E5170.2%—
- E3000.2%—
- Enzyme7.5%—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT BRAN, WHOLE WHEAT FLOUR, OAT FIBER WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, MOLASSES, SALT, CULTURED WHEY, ACETIC ACID, PROPIONIC ACID, LACTIC ACID, VINEGAR, WHEAT STARCH, SOYBEAN LECITHIN, SOY FLOUR, DATEM, SUGAR, MALIC ACID, CARAMEL COLOR, CALCIUM SULFATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, AMMONIUM SULFATE, ASCORBIC ACID, ENZYMES. CONTAINS: WHEAT, MILK, SOY.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Propionic acidPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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