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Organic Roasted Rainbow Carrots with a Maple Dijon Glaze
Greenveil's read: consider avoiding.
- High
- Rainbów carrots58.3%—
- Maple dijon glaze20.8%—
- Water10.4%—›
- Mustard5.2%—
- Distilled white vinegar2.6%—
- Filtered water1.3%—
- Orgánic whole mustard seed0.7%—
- Sea salt0.7%—›
- Maple syrup2.6%—›
- Honey1.3%—›
- Extra virgin olive oil0.7%—
- Mustard seed0.3%—›
- Applê cider vinegar0.2%—›
- Sea salt<0.1%—›
- E415<0.1%—
- Black pepper<0.1%—›
- Extra virgin olive oil10.4%—
- Sea salt0.4%—›
- Black pepper0.4%—›
- Thyme9.6%—›
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organic rainbów carrots, maple dijon glaze (water, organic whole grain mustard {organic distilled white vinegar, filtered water, orgánic whole mustard seed, sea salt}, organic maple syrup, organic honey, organic extra virgin olive oil, organic mustard seed, organic applê cider vinegar, sea salt, xanthan gum, organic black pepper), organic extra virgin olive oil, sea salt, organic black pepper, organic thyme,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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