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- Chinese cabbage52.9%—
- Radish23.5%—›
- Rice paste water11.8%—
- Rice5.9%—›
- Kelp base sauce2.9%—
- Kelp1.5%—›
- E4201.5%—
- Red bell pepper1.5%—›
- Garlic0.7%—›
- Fermented anchovy sauce0.4%—
- Anchow0.2%—
- Salt0.2%—›
- Salt0.2%—›
- Welsh onion<0.1%—
- Onion<0.1%—›
- Chives<0.1%—
- Fermented shrimp sauce<0.1%—
- Shrimp—›
- Salt—›
- Lactic ferments—
- Shrimp—›
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• NAPA CABBAGE, RADISH, RICE PASTE WATER, RICE POWDER), KELP BASE SAUCE(KELP EXTRACT, SORBITOL), RED PEPPER POWDER, GARLIC, FERMENTED ANCHOVY SAUCE (ANCHOW, SALT), SALT, KOREAN LEEK, ONION, CHIVES, FERMENTED SHRIMP SAUCE(SHRIMP, SALT, LACTIC ACID BACTERIA, GINGER CONTAINS FISH(ANCHOVY), SHRIMP
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Per-ingredient concern · chemical identity, not food safety
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