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- Mycelium57.3%—
- Less Than 2% Of21.4%—
- Oat fibre10.7%—
- Salt0.2%—›
- Fruit Juice For Color0.2%—
- Vegetable pigment0.2%—
- Natural flavouring0.2%—
- Lycopene For Color9.8%—
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Mycelium, Less Than 2% Of:, Oat Fiber, Salt, Fruit Juice For Color, Vegetable Juice For Color, Natural Flavor, Lycopene For Color
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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