Dutch Style Lemon Cheesecake

enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, dextrose, cheesecake filling, cream cheese, nonfat milk, buttermilk, dry milk, milk protein, salt, cheese culture, rennet, glucose syrup, egg whites, glycerol, starch-modified, carboxymethyl cellulose, microcrystalline cellulose, xanthan gum, mono - and diglycerides of fatty acids, lemon flavored filling, glucose syrup, palm oil, starch-modified, lemon juice concentrate, calcium citrate, natural lemon flavor, citric acid, trisodium citrate, beta-carotene, gellan gum, sodium alginate, potassium sorbate, sugar, rapeseed oil, sorbitol, glucose-fructose syrup, cheese powder, pasteurized milk, cheese culture, rennet, enzyme, modified potato starch, leavening, disodium diphosphate, sodium propionate, sodium bicarbonate, potassium sorbate, mixed tocopherols, rose extract, vegetable spread, vegetable oils, palm oil, canola oil, coconut oil, salt, mono - and diglycerides of fatty acids, natural flavor, potassium sorbate