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- Chicken in chicken broth cooked out as a result of the sous-vide process52.6%—
- Boneless skinless chicken breast26.6%—
- Water13%—›
- Vinegar6.5%—›
- Yeast extract3.2%—›
- Sea salt1.6%—›
- Onion0.8%—›
- Black pepper0.4%—›
- Citrus fruit extract0.4%—
- Teriyaki sauce23.7%—
- Coconut aminos11.8%—
- Coconut nectar5.9%—
- Water3%—›
- Sea salt3%—›
- Water11.8%—›
- Coconut sugar2.5%—
- Apple cider vinegar2.5%—›
- Toasted sesame oil2.5%—
- Yeast extract2.2%—›
- Tapioca starch1.1%—
- Vinegar0.5%—›
- Garlic0.3%—›
- Shiitake mushroom0.1%—
- Garlic<0.1%—›
- E415<0.1%—
- Ginger<0.1%—›
- Onion—›
- Black pepper—›
- Spice—›
- Paprika—›
- Monk fruit extract—
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CHICKEN IN CHICKEN BROTH COOKED OUT AS A RESULT OF THE SOUS-VIDE PROCESS (BONELESS SKINLESS CHICKEN BREAST, WATER, VINEGAR, YEAST EXTRACT, SEA SALT, CULTURED ONION JUICE, BLACK PEPPER, CITRUS EXTRACT), TERIYAKI SAUCE (COCONUT AMINOS [COCONUT NECTAR, WATER, SEA SALT), WATER, COCONUT SUGAR, APPLE CIDER VINEGAR, ROASTED SESAME OIL, YEAST EXTRACT, TAPIOCA STARCH, VINEGAR, DEHYDRATED GARLIC, SHIITAKE MUSHROOM, DEHYDRATED ROASTED GARLIC, XANTHAN GUM, GINGER, GRANULATED ONION, BLACK PEPPER, SPICE, PAPRIKA, MONK FRUIT EXTRACT)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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