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- Chicken in chicken broth cooked out as a result of the sous-vide process75%—
- Boneless skinless chicken breast40.6%—
- Water17.2%—›
- Vinegar8.6%—›
- Yeast extract4.3%—›
- Sea salt0.5%—›
- Onion0.5%—›
- Black pepper0.5%—›
- Citrus fruit extract2.8%—
- Roasted garlic sauce25%—
- Water12.5%—›
- Coconut milk6.3%—
- Coconut cream3.1%—
- Water3.1%—›
- Chicken fat3.1%—›
- Water chicken1.6%—
- Carrots0.8%—›
- E3920.8%—
- Chicken broth1.6%—
- Chicken broth0.8%—
- Salt0.8%—›
- Tapioca starch0.8%—
- Garlic0.4%—›
- Chablis wine0.2%—
- Yeast extract<0.1%—›
- Garlic<0.1%—›
- Coconut sugar—
- Concentrated lemon juice—
- Sea salt—›
- E415—
- Black pepper—›
- Dehydrated onion<0.1%—
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CHICKEN IN CHICKEN BROTH COOKED OUT AS A RESULT OF THE SOUS-VIDE PROCESS (BONELESS SKINLESS CHICKEN BREAST, WATER, VINEGAR, YEAST EXTRACT, SEA SALT, CULTURED ONION JUICE, BLACK PEPPER, CITRUS EXTRACT), ROASTED GARLIC SAUCE (WATER, COCONUT MILK [COCONUT CREAM, WATER], CHICKEN FAT [WATER CHICKEN, CARROTS, ROSEMARY EXTRACT], CHICKEN STOCK [CHICKEN STOCK, SALT], TAPIOCA STARCH, ROASTED GARLIC, CHABLIS WINE, YEAST EXTRACT, DEHYDRATED GARLIC, COCONUT SUGAR, LEMON JUICE CONCENTRATE, SEA SALT, XANTHAN GUM, BLACK PEPPER, DEHYDRATED ONION).
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