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  3. Yumbana Shoppe, Cheesecake
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Yumbana Llc·Desserts · 0811257020013

Yumbana Shoppe, Cheesecake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cream cheese54.5%—
  • Pasteurized milk and cream28.2%—
  • Whey protein13.2%—›
  • Salt0.4%—›
  • E4100.4%—
  • Lactic ferments12.4%—
  • Cane sugar14.1%—›
  • Salted butter14.1%—
  • Sour cream8.6%—
  • Cultured grade a milk4.3%—
  • Cream2.2%—›
  • Modified food starch1.1%—›
  • Skimmed milk powder0.5%—
  • E452vi0.3%—
  • E4120.1%—
  • E341<0.1%—
  • E407<0.1%⚠ Low
  • E410<0.1%—
  • Eggs4.3%—›
  • Potato starch2.2%—›
  • Brown rice flour1.1%—
  • Natural vanilla extract0.5%—
  • Salt0.3%—›
  • Cinnamon0.1%—›
  • Nutmeg0.1%—›
  • Polyphosphates (E452)⚠ Low
Show original label text

Cream cheese, [pasteurized milk and cream, whey protein concentrate, salt, carob bean gum, cheese culture], cane sugar, salted butter, sour cream [cultured grade a milk, cream, modified food starch, non fat dry milk, sodium tripolyphosphate, guar gum, calcium phosphate, carrageenan, locust bean gum], eggs, potato starch, brown rice flour, natural vanilla extract, salt, cinnamon, nutmeg.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05CINNAMONCompoundNot assessed
  6. 06NUTMEGCompoundNot assessed

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