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Tantillo, basil pesto croutons
Greenveil's read: consider avoiding.
- High
- Flour50%—›
- Wheat flour25%—›
- Barley malt flour12.5%—›
- E3756.3%—
- Reduced iron3.1%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Canola25%—›
- Sunflower oil12.5%—›
- Sugar6.3%—›
- Yeast3.1%—›
- Salt1.6%—›
- And less of parmesan cheese1.6%—
- Milk0.8%—›
- Lactic ferments0.4%—
- Salt enzymes0.4%—
- Garlic—›
- Whey—›
- Spices including basil—
- Onion powder dehydrated parsley—
- Vinegar—›
- Natural flavouring—
- Enzyme—›
- E300—
- E319—
- To preservative freshness—
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Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola and/or sunflower oil, sugar, yeast, salt, 2% or less of parmesan cheese (pasteurized milk, cheese cultures, salt enzymes), garlic powder, whey, spices including basil, onion powder dehydrated parsley, vinegar, natural flavors, enzyme, ascorbic acid, tbhq (to preservative freshness).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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