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  3. Yings sauce yum yum
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Ying's·Condiments · 0811751000184

Yings sauce yum yum

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Mayonnaise50%—
  • Soya oil25%—›
  • Water12.5%—›
  • Whole eggs6.3%—
  • Egg yolks3.1%—›
  • Vinegar1.6%—›
  • Salt0.8%—›
  • Sugar0.4%—›
  • Lemon juice0.2%—›
  • E385<0.1%—
  • Used to protect quality<0.1%—
  • Natural flavouring<0.1%—
  • Water25%—›
  • Soya oil12.5%—›
  • Cooking wine6.3%—
  • Rice3.1%—›
  • Sugar1.6%—›
  • Lactic acid caramel0.8%—
  • Succini acid0.4%—
  • Contained under 14% ethyl alcohol0.4%—
  • Sugar3.1%—›
  • Mustard1.6%—
  • Vinegar0.8%—›
  • Water0.4%—›
  • Mustard seed0.2%—›
  • Salt<0.1%—›
  • Turmeric<0.1%—›
  • Paprika<0.1%—›
  • Spice<0.1%—›
  • Natural flavouring—
  • Garlic—›
  • Vinegar0.8%—›
  • Onion0.4%—›
  • Paprika0.2%—›
  • Ginger powder<0.1%—›
  • E415<0.1%—
  • Spice<0.1%—›
  • E211<0.1%⚠ Moderate
  • E202<0.1%—
Show original label text

Mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta (used to protect quality), natural flavors) water, soy bean oil, cooking wine(rice, sugar, lactic acid caramel, succini acid, contained under 14% ethyl alcohol), sugar, mustard (vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavors, garlic powder), vinegar, onion powder, paprika, ginger powder, xanthan gum, spices, sodium benzoate, potassium sorbate

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04ACETIC ACIDActiveNot assessed
  5. 05VINEGARCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07PAPRIKACompoundNot assessed
  8. 08GINGERCompoundNot assessed
  9. 09SPICECompoundNot assessed

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