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Sweet Potato Souffle, Sweet Potato
Greenveil's read: consider avoiding.
- High
- Monoglycerides52.8%—›
- E450i23.6%—
- E33011.8%—
- Preservative5.9%—
- Maltodextrin5.9%—›
- Cultured Dextrose3%—›
- E262ii1.5%—
- E2340.7%—
- Egg White Lysozyme0.4%—›
- Ground Cinnamon) Topping0.2%—
- Breadcrumbs<0.1%—
- Wheat Flour<0.1%—›
- Sugar<0.1%—›
- Yeast<0.1%—›
- Salt<0.1%—›
- Unsalted Butter<0.1%—
- Cream—›
- Natural flavouring—
- Flour—›
- Wheat Flour—›
- Barley malt flour—›
- Light Brown Sugar—›
- Sugar—›
- Pecan nut—›
- Walnuts—›
- Diphosphates (E450)⚠ Low
Show original label text
Monoglycerides, Sodium Acid Pyrophosphate, Citric Acid], Preservative [Maltodextrin, Cultured Dextrose, Sodium Diacetate, Nisin, Egg White Lysozyme], Ground Cinnamon) Topping: Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Unsalted Butter (Cream, Natural Flavor), Flour (Wheat Flour, Malted Barley Flour), Light Brown Sugar, Sugar, Pecans And Walnuts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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