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  2. Rainbow Eggs
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Hampton Candy Company·0812438010960

Rainbow Eggs

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Corn syrup53.3%—›
  • Sugar23.3%—›
  • E42811.7%—
  • Modified corn starch5.8%—›
  • Acids2.9%—›
  • E3302.9%—
  • E2701.5%—
  • Corn starch0.7%—›
  • Gelling agent0.4%—
  • E440a0.4%—
  • Artificial and natural flavors0.2%—
  • Vegetable oil<0.1%—›
  • Coconut<0.1%—›
  • Palm and palm kernel oils<0.1%—
  • Glazing agent<0.1%—
  • E903<0.1%—
  • Colour<0.1%—
  • E102<0.1%⚠ High
  • E129<0.1%⚠ High
  • E133⚠ Moderate
  • E171⚠ High
Show original label text

Corn syrup, sugar, gelatine, modified corn starch, acids: citric acid, lactic acid, corn starch, gelling agent: pectins, artificial and natural flavors, vegetable oil (coconut, palm and palm kernel oils), glazing agent: carnauba wax, artificial color: yellow 5, red 40, blue 1, titanium dioxide.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04HETASTARCHCompoundNot assessed
  5. 05ACONITIC ACID, (E)-ActiveNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, oxidizedCompoundNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09CORN STARCHCompoundNot assessed
  10. 10PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  11. 11Castor oil, polymd., oxidizedCompoundNot assessed
  12. 12Vegetable oilsCompoundNot assessed
  13. 13Linseed oil, polymd., oxidizedCompoundNot assessed
  14. 14GreaseCompoundNot assessed
  15. 15Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  16. 16SOYBEAN OILCompoundNot assessed
  17. 17Castor oil, oxidizedCompoundNot assessed
  18. 18SOAPCompoundNot assessed

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