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  3. Spicy Ginger Miso Dressing, Spicy Ginger Miso
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MAI·0812448031900

Spicy Ginger Miso Dressing, Spicy Ginger Miso

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Canola Oil52.4%—›
  • Filtered Water23.8%—
  • Distilled White Vinegar11.9%—
  • Soy Sauce6%—›
  • Water3%—›
  • Soya bean1.5%—›
  • Wheat0.7%—›
  • Salt0.7%—›
  • Cane Sugar3%—›
  • Onion1.5%—›
  • Yellow Miso0.7%—
  • Soya bean0.4%—›
  • Rice0.2%—›
  • Salt<0.1%—›
  • Aspergillus Oryzae<0.1%—›
  • A Fermenting Agent<0.1%—
  • Ginger0.4%—›
  • Salt0.2%—›
  • E150a<0.1%—
  • Cayenne Pepper<0.1%—›
  • Modified Corn Starch<0.1%—›
  • Chili Pepper<0.1%—›
  • Sesame Seeds—
  • Black Pepper—›
  • E415—
  • Mustard—
  • Yeast Extract—›
  • Lime—›
  • Parsley—›
  • Mustard Oil—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Expeller Pressed Canola Oil, Filtered Water, Organic Distilled White Vinegar, Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Onion, Organic Yellow Miso (Organic Soybeans, Organic Rice, Salt, Organic Aspergillus Oryzae [A Fermenting Agent]), Ginger Puree, Salt, Caramel Color, Cayenne Pepper, Modified Corn Starch, Chili Pepper, Sesame Seeds, Black Pepper, Xanthan Gum, Mustard Flour, Yeast Extract, Lime Granules, Parsley, Mustard Oil

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01CANOLA OILCompoundNot assessed
  2. 02Soy sauceCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05GINGERCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07HOT PEPPERCompoundNot assessed
  8. 08HETASTARCHCompoundNot assessed
  9. 09CAPSICUMCompoundNot assessed
  10. 10BLACK PEPPERCompoundNot assessed
  11. 11YEASTCompoundNot assessed
  12. 12CALCIUM HYDROXIDECompoundHigh concern
  13. 13Calcium hydroxide, hydrateCompoundNot assessed
  14. 14CALCIUM OXIDECompoundNot assessed
  15. 15PARSLEYCompoundNot assessed
  16. 16ALLYL ISOTHIOCYANATECompoundCritical concern
  17. 17MUSTARD SEED OIL BLACKCompoundNot assessed
  18. 18MUSTARD OILCompoundNot assessed

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