Product analysis · Greenveil
Saving recent analysis Products Snacks Forno d'angelo, softcake Forno d'angelo, softcake Greenveil's read: consider avoiding.
Food health Critical
Chemical concern Not assessed Ingredients· 18 Evidence· 0 Regulatory· 0 Alternatives· 0
Wheat flour 38% — › Sugar 18.6% — › Vegetable oils 16.7% — ›
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Ingredient content
Normalized label parsed
18 items
Sunflower oil
9.8%
—
Palm oil 6.8% — Eggs 14% — › Glucose syrup 9.4% — ›
Low fat milk yogurt 3.4% — Skimmed milk 3.2% — Milk bacteria 0.2% —
Stabiliser — E420ii — Milk proteins — › Whey protein —
Raising agents — E450i —
E500i —
E503i —
Emulsifiers — E471 — Soya lecithin — › Salt — › Flavourings — Vanilla — Artificial flavouring —
Preservative — E202 —
E281 ⚠ Low
Diphosphates (E450) ⚠ LowShow original label text Wheat flour, sugar, vegetable oils (sunflower oil, palm oil), fresh pasteurised eggs, glucose syrup, low fat milk yogurt 6% ( low fat milk fresh, milk bacteria), stabilizer: sorbitol syrup, milk proteins (whey protein), raising agents: disodium diphosphate, sodium carbonate, ammonium carbonate; emulsifiers: mono-and diglycerides of fatty acids, soya lecithin; salt, flavourings (vanilla and artificial flavour), preservatives: potassium sorbate, sodium propionate.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium propionate Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak. Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
Wheat Sugar Propylene glycol dicaprylate/dicaprate Castor oil, polymd., oxidized Vegetable oils Linseed oil, polymd., oxidized Grease Fats and Glyceridic oils, vegetable, polymd., oxidized Soybean oil Castor oil, oxidized Soap Egg Corn syrup Milk proteins Soybean lecithin Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil Salt No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.