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Gluten Free Hamburger Buns
Greenveil's read: consider avoiding.
- High
- Filtered water52.2%—
- Rice flour23.9%—›
- Tapioca starch12%—
- Palm fruit oil6%—›
- High oleic safflower oil3%—›
- Pear juice concentrate1.5%—
- Bamboo fibre0.7%—
- Yeast0.4%—›
- E4600.2%—
- Invert sugar<0.1%—›
- From cane<0.1%—
- Tapioca syrup<0.1%—
- Egg white<0.1%—›
- Salt<0.1%—›
- E412—
- Orange citrus fiber—
- E341—
- Baking powder—
- E575—
- E170i—
- E504i—
- Flour treatment agent—
- E516—
- Enzyme—›
- With thiamin—›
- Thiamin—›
- E101—
- E375—
- Iron—›
- Folic acid—›
Show original label text
Filtered water, rice flour, tapioca starch, palm fruit oil, high oleic safflower oil, pear juice concentrate, bamboo fiber, yeast, modified cellulose, invert sugar (from cane), tapioca syrup, egg white, salt, guar gum, orange citrus fiber, calcium phosphate, baking powder (glucono delta lactone, calcium carbonate & magnesium carbonate), dough conditioner (calcium sulfate, enzyme), enriched with thiamin (vitamin b1), riboflavin (vitamin b2), niacin, iron, folic acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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