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- Sumfower Oil52.5%—
- Jalapeno Peppers23.8%—›
- Jalapeno Peppers11.9%—›
- Water5.9%—›
- Distilled Vinegar3%—›
- Sea Salt1%—›
- E5091%—
- Turmeric1%—›
- Filtered Walter11.9%—
- Sour Cream5.9%—
- Cultured Pasteurized Nonfat Milk3%—
- Cream1.5%—›
- Enzyme1.5%—›
- White Vinegar3%—
- Egg Yolk1.5%—›
- Buttermilk Powder0.7%—
- Parmigiano reggiano0.4%—
- Cultured Pasteurized Milk0.2%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Agave Syrup0.2%—›
- Sea Salt<0.1%—›
- Parsley<0.1%—›
- Worcestershire Sauce<0.1%—
- Vinegar<0.1%—›
- Molasses—›
- Unrefined cane sugar—
- Sea Salt—›
- Spice—›
- Garlic—›
- Dehydrated onion<0.1%—
- Lime Juice Concentrate—
- Dried Garlic—›
- Spring onion—
- Mustard—
- E415—
- Black Pepper—›
- Red bell pepper—›
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* Sumfower Oil, * Jalapeno Peppers (* Jalapeno Peppers, Water, * Distilled Vinegar, Sea Salt, Calcium Chloride, * Turmeric), Filtered Walter, * Sour Cream (* Cultured Pasteurized Nonfat Milk & Cream, Enzymes), *White Vinegar, * Egg Yolk, Buttermilk Powder, * Parmesan Cheese (* Cultured Pasteurized Milk, Salt, Enzymes), * Agave Syrup, Sea Salt, * Parsley, * Worcestershire Sauce (* Vinegar, * Molasses, * Raw Cane Sugar, Sea Salt, * Spices, * Garlic Powder), * Dried Onions, * Lime Juice Concentrate, * Dried Garlic, * Green Onions, * Mustard Flour, Xanthan Gum, * Black Pepper, * Crushed Red Pepper
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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