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Ghost Pepper Snack Sticks
Greenveil's read: consider avoiding.
- Critical
- Pork57.2%—›
- Beef21.4%—›
- Dextrose10.7%—›
- Salt1.1%—›
- Sugar—›
- Corn syrup solids—›
- Spice—›
- Water—›
- Ghost peppers—
- Habanero chili—
- Garlic—›
- Paprika—›
- E316—
- Lactic acid starter culture—
- E250⚠ High
- Sprayed with potassium sorbate to preserve quality9.6%—
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Pork, beef, dextrose, salt, sugar, corn syrup solids, spices, water, ghost peppers, habanero peppers, garlic, paprika, sodium erythorbate, lactic acid starter culture, sodium nitrite, sprayed with potassium sorbate to preserve quality.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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