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Organic plant based cashewmilk yogurt
Greenveil's read: acceptable.
- Moderate
- Cashewmilk53.1%—
- Filtered Water28.1%—
- Cashew nuts25%—
- Coconut Cream23.4%—
- Tapioca Starch11.7%—
- Natural flavouring2.5%—
- E4122.5%—
- E440a2.5%—
- E4102.1%—
- E4061.1%—
- Vanilla pod0.5%—›
- Live Active Cultures0.3%—
- Live Active Cultures0.1%—
- Streptococcus thermophilus0.1%—›
- Lactobacillus bulgaricus<0.1%—›
- Lactobacillus acidophilus<0.1%—›
- Bifidus<0.1%—
- Lactobacillus lactis—›
- Lactiplantibacillus plantarum—›
Show original label text
Cashewmilk (Filtered Water, Cashews*), Coconut Cream*, Tapioca Starch*, Natural Flavors*, Guar Gum*, Pectin, Locust Bean Gum*, Agar, Vanilla Beans*, Live Active Cultures., Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Lactis, L. Plantarum.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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