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Classic Cake, Double Chocolate Cheesecake
Greenveil's read: consider avoiding.
- High
- Cream cheese52.9%—
- Cultured pasteurized milk27%—
- Cream13%—›
- Salt0.3%—›
- E4150.3%—
- Carob bean0.3%—›
- E41212.2%—
- Sugar13.2%—›
- Whole eggs13.2%—
- Sour cream10.3%—
- Sour cream5.2%—
- Enzyme5.2%—›
- Tapioca flour5.2%—
- Rice flour2.6%—›
- Palm oil1.3%—›
- Vegetable oil0.6%—›
- Cocoa powder processed with alkali0.3%—
- Butter0.2%—›
- Cocoa paste<0.1%—
- Cocoa butter<0.1%—›
- Vanilla extract<0.1%—›
- E500ii<0.1%—
- Soya lecithin—›
- Natural flavouring—
- E415—
Show original label text
Cream cheese (cultured pasteurized milk and cream, salt, xanthan, carob bean and or guar gum), sugar, whole eggs, sour cream (cultured milk and cream, enzymes), tapioca flour, rice flour, palm oil, vegetable oil, cocoa powder processed with alkali, butter, chocolate liquor, cocoa butter, vanilla extract, baking soda, soy lecithin, natural flavor, xanthan gum.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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