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  3. Mushroom Pho
Mushroom Pho
Snapdragon·0815055010061

Mushroom Pho

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Rice noodles60%—
  • Rice32.5%—›
  • Tapioca starch sugar13.8%—
  • Salt1.8%—›
  • E46612%⚠ Low
  • Soup base20%—
  • Yeast extract10%—›
  • Salt1.8%—›
  • E5081.8%—
  • Maltodextrin1.8%—›
  • Radish1.8%—›
  • Radish0.9%—›
  • Maltodextrin0.9%—›
  • Dextrose1.5%—›
  • Sugar0.8%—›
  • Mushroom onion0.4%—
  • Hydrolysed soy protein0.2%—
  • Garlic<0.1%—›
  • Artificial flavouring<0.1%—
  • Soy sauce<0.1%—›
  • Soy sauce<0.1%—›
  • Soya bean—›
  • Salt—›
  • Alcohol—›
  • Maltodextrin—›
  • Salt—›
  • E150a<0.1%—
  • Star anise—›
  • Spice—›
  • Flavoring oil10%—
  • Soya oil5%—›
  • Mushroom natural basil flavor2.5%—
  • Natural basil essential oil1.3%—
  • Vegetable oil1.3%—›
  • And NATURAL CORIANDER LONG LEAF FLAVOR2.5%—
  • Coriander long leaf fried oil1.3%—
  • Coriander essential oil1.3%—
  • Vegetable pack5%—
  • Carrot2.5%—›
  • Mushroom1.3%—›
  • Spring onion1.3%—
  • Dried5%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

RICE NOODLES (RICE, TAPIOCA STARCH SUGAR, SALT, AND CELLULOSE GUM), SOUP BASE (YEAST EXTRACT, SALT, POTASSIUM CHLORIDE, MALTODEXTRIN, RADISH (RADISH, MALTODEXTRIN), DEXTROSE, SUGAR, MUSHROOM ONION*, HYDROLYZED SOY PROTEIN, GARLIC*, ARTIFICIAL FLAVORING, SOY SAUCE* (SOY SAUCE [SOYBEANS, SALT, ALCOHOL], MALTODEXTRIN, SALT), CARAMEL COLOR, STAR ANISE AND SPICES), FLAVORING OIL (SOYBEAN OIL, MUSHROOM NATURAL BASIL FLAVOR (NATURAL BASIL ESSENTIAL OIL, VEGETABLE OIL), AND NATURAL CORIANDER LONG LEAF FLAVOR (CORIANDER LONG LEAF FRIED OIL, CORIANDER ESSENTIAL OIL)), VEGETABLE PACK (CARROT*, MUSHROOM* AND GREEN ONION*) CONTAINS: SOY. *DRIED

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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