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- Entrée60.8%—
- Boneless white chicken35.8%—
- Boneless white chicken25%—
- Water19.6%—›
- Sugar3.8%—›
- Salt0.7%—›
- E500ii0.7%—
- Pad thai sauce0.7%—
- Sugar0.4%—›
- Water0.2%—›
- Onion<0.1%—›
- Canola oil<0.1%—›
- Tahini paste<0.1%—
- Fish sauce anchovy extract<0.1%—
- Salt—›
- Garlic—›
- Tomato concentrate—
- Lime juice—›
- Rice wine vinegar—
- And contains 2% and less of—
- Tamarind—›
- Tamarind—›
- Water—›
- Corn starch—›
- Salt—›
- Paprika—›
- E160c—
- Spice—›
- Red bell pepper0.7%—›
- Bean sprout0.7%—›
- Spring onion0.7%—
- Carrot0.7%—›
- Coriander leaf0.7%—›
- Rice noodles0.7%—
- Rice0.7%—›
- Tapioca starch0.7%—
- Sugar0.7%—›
- Salt0.7%—›
- E4660.7%⚠ Low
- Anchovy0.7%—›
- Sesame6.2%—
Show original label text
entrée: boneless white chicken (boneless white chicken, water, sugar, salt and baking soda), pad thai sauce (sugar, water, onion, canola oil, tahini paste [sesame seeds], fish sauce anchovy extract, salt], garlic, tomato paste, lime juice, rice wine vinegar, and contains 2% or less of: tamarind puree [tamarind pulp, water], corn starch, salt, paprika, oleoresin paprika, and spices), red bell pepper, bean sprout, green onion, carrot, and cilantro, rice noodle: rice, tapioca starch, sugar, salt, and cellulose gum, contains: fish (anchovy) and sesame,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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