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Noodle Soup
Miso Ramen Rich Miso Flavored Noodle Soup

Miso Ramen Rich Miso Flavored Noodle Soup

Snapdragon·0815055011808

Miso Ramen Rich Miso Flavored Noodle Soup

Greenveil's read: consider avoiding.

Ramen noodles51.1%—
Wheat flour51.1%—
Shortening oil24.4%—
Tapioca starch12.2%—
Potato starch6.1%—›
Salt3.1%—

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Ingredient content

Normalized label parsed

45 items

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Food health

Critical

Chemical concern

Not assessed

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E452i1.5%—

E500ii0.8%—

E3060.4%—

E4120.2%—

E101<0.1%—

Soup sauce<0.1%—

Red miso paste<0.1%—

Water<0.1%—›

Soya bean<0.1%—›

Rice<0.1%—›

And SALT—›

Water—›

Soya oil—›

Maltodextrin—›

Salt—›

Yeast extract—›

Kelp—›

E1400—

Kelp broth—

And KELP—›

Sugar—›

Soy sauce—›

Soy sauce—›

Soya bean—›

Salt—›

Alcohol—

E1400—

And SALT—›

Shallot—

Daikon—›

Tuna—›

Tuna—›

Maltodextrin—›

Salt—›

And SUGAR—›

Onion—›

Garlic—›

E325—

E262i—

E150—

E631⚠ Low

E627⚠ Low

E508—

Ginger—›

E415—

Sesame oil—›

E330—

Vegetable—

Carrot—

Corn—›

Spring onion—

Sesame—

Chili oil pack—

Soya oil—›

Ginger—›

Chili oil—

Polyphosphates (E452)⚠ Low

Show original label text

RAMEN NOODLES: WHEAT FLOUR, SHORTENING OIL, TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN CARBONATE, MIXED TOCOPHEROL, GUAR GUM, AND RIBOFLAVIN., SOUP SAUCE: RED MISO (WATER, SOYBEAN, RICE, AND SALT), WATER, SOYBEAN OIL, MALTODEXTRIN, SALT, YEAST EXTRACT, KELP POWDER (DEXTRIN, KELP BROTH, AND KELP EXTRACT), SUGAR, SOY SAUCE POWDER (SOY SAUCE [SOYBEAN, SALT AND ALCOHOL], DEXTRIN, AND SALT)*, SHALLOT*, WHITE RADISH*, TUNA POWDER (TUNA, MALTODEXTRIN, SALT, AND SUGAR), ONION*, GARLIC, SODIUM LACTATE, SODIUM ACETATE, CARAMEL POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, POTASSIUM CHLORIDE, GINGER*, XANTHAN GUM, SESAME OIL, AND CITRIC ACID., VEGETABLE: CARROT*, CORN*, GREEN ONION* AND SESAME., CHILI OIL PACK: SOYBEAN OIL, GINGER, CHILI OIL.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Starch 1551
Salt
Soybean
White rice
Aqua
Soybean oil
Maltodextrin
Yeast
Ascophyllum nodosum
Laminaria digitata extract
Sugar
Soy sauce
Daikon
Tuna preparation
Onion
Garlic
Ginger
Sesame oil
Corn

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.