Popcornopolis, Organic Popcorn, White Cheddar by Popcornopolis Llc · Greenveil
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Food health Critical
Chemical concern Not assessed Ingredients· 14 Evidence· 0 Regulatory· 0 Alternatives· 0
Popcorn 53.8% — › Coconut oil 23.1% — › Tree nut 23.1% — Butter 11.5% — ›
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Ingredient content
Normalized label parsed
14 items
Pasteurized sweet cream 5.8% — Salt 5.8% — ›
Skimmed milk 5.8% — Cheddar cheese 2.9% — Cultured pasteurized milk 1.4% — Salt 0.7% — › Enzyme 0.7% — Salt 0.9% — › Whey 0.9% — ›
E339ii 0.5% —
Natural flavouring 0.3% —
E270 0.1% —
E338 <0.1% ⚠ Low
Lactic ferments <0.1% —
E330 <0.1% —
Sodium phosphates (E339) ⚠ LowShow original label text Popcorn*, coconut oil* (tree nut), butter* (pasteurized sweet cream*, salt), nonfat milk*, cheddar cheese* (cultured pasteurized milk*, salt, enzymes), salt, whey*, disodium phosphate, natural flavor, lactic acid, phosphoric acid, lactic cultures, citric acid.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Phosphoric acid Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies. Sodium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.