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Harmons Bakery·Snacks · 0815360012644

Pecan Pie

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water53.3%—›
  • Sugar12.2%—›
  • Flour12.2%—›
  • Flour6.1%—›
  • E3753%—
  • Reduced iron1.5%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Corn syrup11.1%—›
  • Pecan nut5.6%—›
  • Palm oil2.8%—›
  • Eggs1.4%—›
  • Food starch-modified0.7%—›
  • Contains less than 2% of0.3%—
  • Salt0.3%—›
  • Dextrose0.2%—›
  • Natural and artificial flavouring0.1%—
  • E202<0.1%—
  • Colour<0.1%—
  • Apple cider vinegar<0.1%—›
  • E282<0.1%⚠ Low
Show original label text

Water, sugar, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, pecans, palm oil, eggs, food starch-modified, contains less than 2% of: salt, dextrose, natural and artificial flavors, potassium sorbate, artificial color, apple cider vinegar, calcium propionate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SOAPCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  6. 06PECANCompoundNot assessed
  7. 07PALM OILCompoundNot assessed
  8. 08EGGCompoundNot assessed
  9. 09Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed
  13. 13APPLE CIDER VINEGARCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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