Smoked Jalapeno Mayo by The Foraging Fox · GreenveilSaving recent analysisSmoked Jalapeno Mayo
Greenveil's read: acceptable.
- Food health
- Moderate
- Chemical concern
- Not assessed
Rapeseed Oil69%—›- Free Range Egg Yolk11%—
Egg Yolk11%—
Salt<0.1%—
Water6.6%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
11 items
Cider Vinegar5.6%—›
Jalapeno pepper1.1%—›
Corn flour0.2%—›
Smoked Paprika0.1%—
Dijon Mustard<0.1%—›Water<0.1%—›Mustard Seeds<0.1%—Spirit Vinegar—Salt—
Avocado Oil<0.1%—›Show original label text
Rapeseed Oil (69%), Free Range Pasteurised Egg Yolk (11%) (Egg Yolk, Salt), Water, Cider Vinegar, Yellow Mustard Flour, Lemon Juice Concentrate, Smoked Jalapeno Powder (1.1%), Cornflour, Smoked Paprika, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Avocado Oil
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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